Jul 14 2026
Restaurants›T-Coon's Restaurant›T-coon Special (grass Fed Beef) Recipe

T-coon Special (grass Fed Beef) Recipe

Inspired by T-Coon's Restaurant
Time45m
Serves4

Make T-coon Special (grass Fed Beef) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Preparation

Side Dish

Method

Beef Preparation

  1. 1

    Marinate the Beef

    In a bowl, mix together olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary to create a marinade. Coat the grass-fed beef steak in the marinade and let it sit for at least 30 minutes at room temperature or up to 4 hours in the refrigerator.

  2. 2

    Cook the Beef

    Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and place it on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Let the steak rest for 5 minutes before slicing.

Side Dish

  1. 3

    Prepare the Green Beans

    In a pot of boiling salted water, add the fresh green beans and cook for about 5-7 minutes until tender-crisp. Drain the beans and set aside.

  2. 4

    Sauté the Green Beans

    In the same pot, melt the butter over medium heat. Add the drained green beans, lemon juice, salt, and black pepper. Sauté for an additional 2-3 minutes until heated through and well-coated with butter.

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