T-coon Burger (grass Fed) Recipe
Make T-coon Burger (grass Fed) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Method
Burger Patty Preparation
- 1
Mixing Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well using your hands until all seasonings are evenly distributed throughout the meat.
- 2
Shaping Patties
Divide the seasoned ground beef into two equal portions and shape each portion into a round patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patties
- 3
- 4
Assembling the Burger
- 5
Toasting the Buns
While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.
- 6
Layering the Ingredients
Spread mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, red onion rings, pickle slices, and a drizzle of ketchup and mustard. Top with the other half of the bun.