T-coon Burger Recipe

Time30m

Serves4

Your choice of white or wheat bread. All sandwiches served on white or wheat bread, dressed with coleslaw, mayo, and mustard.

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Ingredients

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1
Form the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into 4 equal portions and form each portion into a patty.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

3
Prepare the Bread
Choose your preferred bread (white or wheat) and toast it lightly if desired.
4
Build the Burger
Spread 1 tablespoon of mayonnaise on the bottom slice of bread. Place the cooked patty on top, followed by a generous scoop of coleslaw. Drizzle 1 tablespoon of mustard over the coleslaw, then top with the second slice of bread.