Spinach (no Onions) Omlette Recipe

Time20m

Serves2

Make Spinach (no Onions) Omlette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash Spinach
Rinse the fresh spinach under cold running water to remove any dirt or debris. Drain well and pat dry with a paper towel.
2
Whisk Eggs
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until the mixture is well combined and frothy.

3
Sauté Spinach
In a non-stick skillet, melt the butter over medium heat. Add the spinach and sauté for about 2-3 minutes, or until the spinach is wilted and tender. Remove from heat and set aside.
4
Cook Omelette
Pour the egg mixture into the skillet over low heat. Allow the eggs to set for about 2 minutes without stirring. Then, gently lift the edges with a spatula to allow uncooked egg to flow underneath.
5
Add Spinach
Once the eggs are nearly set, add the sautéed spinach evenly over one half of the omelette. If using, sprinkle the grated cheese and chopped tomatoes over the spinach.
6
Fold and Serve
Carefully fold the other half of the omelette over the filling. Cook for another minute, then slide the omelette onto a plate. Cut in half and serve warm.