Smothered Turkey Wings Recipe
Make Smothered Turkey Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Season the Turkey Wings
In a large bowl, combine salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the turkey wings and let them marinate for at least 30 minutes.
- 2
Chop the Vegetables
While the wings are marinating, dice the onion and bell pepper, and mince the garlic cloves.
Cooking
- 3
Sear the Turkey Wings
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Once hot, add the turkey wings and sear them for about 5-7 minutes on each side, until golden brown. Remove the wings from the skillet and set them aside.
- 4
- 5
Combine the Ingredients
Add the chicken broth, Dijon mustard, Worcestershire sauce, brown sugar, bay leaves, and thyme to the skillet. Stir until well combined.
- 6
Simmer the Turkey Wings
Return the seared turkey wings to the skillet, ensuring they are submerged in the broth mixture. Bring to a simmer, cover, and reduce heat to low. Let it cook for about 1 hour, or until the turkey wings are tender and fully cooked.
Finishing Touches
- 7
Garnish and Serve
Once the turkey wings are cooked, remove the bay leaves. Sprinkle chopped parsley on top for garnish and serve hot with your choice of sides.