Smothered Pork Recipe
Make Smothered Pork Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Sauce
Seasonings
Method
Preparation
- 1
Prepare the Pork
Season the pork shoulder with salt and black pepper on all sides. Set aside.
- 2
Cooking
- 3
Sear the Pork
In a large skillet or Dutch oven, heat a bit of oil over medium-high heat. Once hot, add the seasoned pork shoulder and sear on all sides until browned (about 5-7 minutes). Remove the pork and set aside.
- 4
- 5
Make the Sauce
In a bowl, mix together the chicken broth, soy sauce, brown sugar, Worcestershire sauce, paprika, thyme, and bay leaves. Pour the mixture into the skillet with the sautéed vegetables.
- 6
Combine and Simmer
Return the seared pork shoulder to the skillet, ensuring it is submerged in the sauce. Reduce the heat to low, cover, and let it simmer for 2-3 hours until the pork is tender and easily shredded.
- 7
Thicken the Sauce
In a small bowl, mix the cornstarch with water to create a slurry. After the pork is cooked, remove it from the skillet and stir in the cornstarch slurry. Cook for an additional 5-10 minutes until the sauce thickens.
- 8