Smothered Boneless Chicken & Okra Recipe
Make Smothered Boneless Chicken & Okra Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning & Flavoring
Cooking Ingredients
Method
Preparation
- 1
Prepare the Chicken
Season the boneless chicken thighs with salt, black pepper, garlic powder, paprika, onion powder, and cayenne pepper. Make sure the chicken is evenly coated.
- 2
Chop Vegetables
Dice the onion and mince the garlic cloves. Set aside.
- 3
Prepare the Okra
Trim the ends of the okra and slice them into 1/2-inch pieces.
Cooking
- 4
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken thighs and sear for about 5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- 5
- 6
Add Tomatoes and Okra
Stir in the diced tomatoes and sliced okra. Cook for about 5 minutes, allowing the okra to soften.
- 7
Combine Ingredients
Return the seared chicken thighs to the skillet. Pour in the chicken broth, ensuring the chicken is partially submerged. Bring to a simmer.
- 8
Simmer
Reduce heat to low, cover, and let it simmer for about 20-25 minutes until the chicken is cooked through and tender.
- 9
Garnish and Serve
Once cooked, garnish with freshly chopped parsley and serve hot with rice or bread.