Jul 14 2026
Restaurants›T-Coon's Restaurant›Smoked Turkey Breast Omlette Recipe

Smoked Turkey Breast Omlette Recipe

Inspired by T-Coon's Restaurant
Time20m
Serves2

Make Smoked Turkey Breast Omlette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetable Fillings

Cheese

Method

Preparation

  1. 1

    Prepare the ingredients

    Dice the smoked turkey breast, bell pepper, and onion. Rinse the spinach under cold water and chop roughly if necessary.

  2. 2

    Beat the eggs

    In a mixing bowl, crack the 4 large eggs. Add 2 tablespoons of milk, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper. Whisk until well combined and frothy.

Cooking

  1. 3

    Sauté the vegetables

    In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the diced bell pepper and onion. Sauté for about 3-4 minutes, until they start to soften. Add the fresh spinach and cook until wilted, about 1-2 minutes.

  2. 4

    Add turkey and pour eggs

    Once the vegetables are cooked, add the diced smoked turkey breast to the skillet, stirring to combine. Reduce the heat to low and pour the beaten egg mixture over the turkey and vegetables.

  3. 5

    Cook the omelette

    Allow the omelette to cook undisturbed for about 5-7 minutes, or until the edges begin to set. Sprinkle 0.5 cups of shredded cheddar cheese over one half of the omelette.

  4. 6

    Fold and finish

    Using a spatula, carefully fold the omelette in half over the cheese. Let it cook for an additional 1-2 minutes until the cheese is melted and the omelette is fully set.

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