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Ingredients
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Protein
Vegetables
Sauces & Seasoning
Cheese
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breast with garlic powder, paprika, salt, and black pepper.
- 2
Cooking
- 3
Sauté the Vegetables
In the same skillet, add 1 tablespoon of olive oil and sauté the zucchini (sliced into half-moons), bell pepper (chopped), and spinach until soft, about 5-7 minutes. Season with salt and pepper, then set aside.
- 4
Bake the Chicken
In a baking dish, arrange the seasoned chicken breasts. Drizzle with the remaining tablespoon of olive oil. Bake in the preheated oven for 20-25 minutes or until fully cooked (internal temperature reaches 165°F).
- 5
Combine Ingredients
Once the chicken is cooked, remove it from the oven and top it with the sautéed vegetables and crumbled bacon. Sprinkle shredded mozzarella cheese on top.
- 6
Melt the Cheese
Return the dish to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Plate and Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your Skinny/Fat Keto dish!