Shrimp (8) Recipe

Time20m

Serves4

Make Shrimp (8) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Shrimp
Thaw the shrimp if they are frozen. Rinse under cold water and pat dry with paper towels. Remove the shells and devein if necessary.
2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
3
Chop the Parsley
Wash the parsley, dry it, and chop it finely.

4
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
5
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant but not browned.
6
Cook the Shrimp
Add the shrimp to the skillet, season with paprika, salt, and black pepper. Stir to combine. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque.
7
Add Lemon Juice and Parsley
Remove the skillet from heat and drizzle the lemon juice over the shrimp. Add the chopped parsley and toss to combine.