Rice Dressing Recipe
Make Rice Dressing Recipe in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Vegetables
Meats
Seasonings
Finishing Touches
Method
Preparation
- 1
Prepare the Rice
Rinse the long grain rice under cold water until the water runs clear. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet over medium heat, add a splash of oil. Add the diced onion, green bell pepper, celery, and minced garlic. Sauté until the vegetables are soft, about 5-7 minutes.
- 3
Cook the Meat
Add the ground beef or sausage to the skillet. Cook until browned and fully cooked, breaking it apart with a spatula, about 7-10 minutes.
Cooking
- 4
Combine Ingredients
In the skillet with the meat and vegetables, add the rinsed rice, chicken broth, thyme, paprika, salt, black pepper, and bay leaf. Stir well to combine.
- 5
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid.
Finishing Touches
- 6
Garnish
Remove the bay leaf from the rice dressing. Stir in the chopped parsley and sliced green onions before serving.
- 7
Serve
Serve the rice dressing warm as a side or main dish.