Plain Biscuit Recipe
Make Plain Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C). This ensures that the biscuits will rise properly and develop a golden-brown crust.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt. Whisk together until well blended.
Combine Ingredients
- 3
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in 0.5 cups of melted unsalted butter and 0.75 cups of milk. Stir with a spatula until the mixture is just combined. Do not overmix; a few lumps are okay.
Shape and Bake
- 4
Shape the Dough
Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat it into a rectangle about 1-inch thick.
- 5
Cut Out Biscuits
Using a biscuit cutter or a glass, cut out biscuits from the dough and place them on a baking sheet lined with parchment paper. Gather the scraps and repeat until all the dough is used.
- 6
Bake the Biscuits
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top. Keep an eye on them to avoid overbaking.
Serving
- 7
Cool and Serve
Once baked, remove the biscuits from the oven and let them cool for a few minutes on the baking sheet. Serve warm with butter, jam, or your favorite spread.