Plain Recipe

Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water (about 110°F or 43°C) and yeast. Let it sit for about 5 minutes until it becomes frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine flour and salt. Stir well to evenly distribute the salt.

3. 3

   Combine Wet and Dry Ingredients

   Make a well in the center of the flour mixture and pour in the activated yeast mixture. Gradually mix the flour into the liquid using a wooden spoon until a dough begins to form.

4. 4

   Knead the Dough

   Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.

5. 5

   First Rise

   Place the kneaded dough in a lightly oiled bowl. Cover with a clean cloth and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Shape the Dough

   Once risen, punch down the dough to release air. Shape it into a loaf or desired shape and place it on a baking sheet.

7. 7

   Second Rise

   Cover the shaped dough with a cloth and let it rise for another 30 minutes.

8. 8

   Bake

   Preheat the oven to 375°F (190°C). Bake the dough for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.

9. 9

   Cool and Serve

   Remove from the oven and let it cool on a wire rack. Once cooled, slice and serve as desired.