Oatmeal Cookie With Chocolate Chips And Pecans Recipe
Make Oatmeal Cookie With Chocolate Chips And Pecans Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.
- 2
Prepare Baking Sheets
Line two baking sheets with parchment paper to prevent the cookies from sticking.
Mixing
- 3
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and old-fashioned rolled oats until well combined.
- 4
Cream Butter and Sugars
In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- 5
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- 7
Fold in Mix-ins
Gently fold in the chocolate chips and chopped pecans until evenly distributed throughout the dough.
Baking
- 8
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- 9
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- 10
Cool the Cookies
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.