Homemade Bran Muffin Recipe
Make Homemade Bran Muffin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the whole wheat flour, bran flakes, baking powder, baking soda, salt, and cinnamon until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 5
Add Optional Ingredients
If using, fold in the chopped nuts and dried fruit until evenly distributed throughout the batter.
Baking
- 6
Fill Muffin Tins
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Cool and Serve
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.