Jul 14 2026
Restaurants›T-Coon's Restaurant›Grilled Shrimp & Slaw Recipe

Grilled Shrimp & Slaw Recipe

Inspired by T-Coon's Restaurant
Time1h
Serves4

Make Grilled Shrimp & Slaw Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Marinade

Slaw

Method

Shrimp Marinade

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well.

  2. 2

    Marinate the Shrimp

    Add the peeled and deveined shrimp to the marinade. Toss to coat evenly. Cover and refrigerate for 30 minutes.

Slaw

  1. 3

    Prepare the Slaw

    In a large mixing bowl, combine shredded green cabbage, grated carrots, sliced red bell pepper, and chopped cilantro.

  2. 4

    Make the Dressing

    In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.

  3. 5

    Combine Slaw and Dressing

    Pour the dressing over the vegetable mixture and toss to combine until all the vegetables are evenly coated. Set aside.

Grilling the Shrimp

  1. 6

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 7

    Grill the Shrimp

    Remove the shrimp from the marinade and thread onto skewers. Grill shrimp for about 2-3 minutes on each side, or until they are opaque and pink.

Serving

  1. 8

    Serve the Dish

    Place the grilled shrimp over a bed of slaw and enjoy your delicious Grilled Shrimp & Slaw!

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