Jul 14 2026
Restaurants›T-Coon's Restaurant›Grilled Or Fried Shrimp Salad Recipe

Grilled Or Fried Shrimp Salad Recipe

Inspired by T-Coon's Restaurant
Time30m
Serves4

Spinach tossed in olive oil, boiled eggs, feta cheese and slivers of purple onions topped with shrimp.

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Ingredients

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Salad Base

Shrimp

Method

Salad Preparation

  1. 1

    Prepare the Spinach Base

    In a large salad bowl, add 4 cups of fresh spinach.

  2. 2

    Add Olive Oil

    Drizzle 3 tablespoons of olive oil over the spinach. Toss the spinach gently to coat it evenly.

  3. 3

    Prepare the Boiled Eggs

    Peel and chop 2 large boiled eggs. Add the chopped eggs to the spinach.

  4. 4

    Add Feta Cheese

    Crumble 1 cup of feta cheese and sprinkle it over the salad.

  5. 5

    Slice the Purple Onion

    Thinly slice half a cup of purple onion and add it to the salad.

Shrimp Cooking

  1. 6

    Season the Shrimp

    In a bowl, combine 1 pound of peeled and deveined shrimp with 1 teaspoon of garlic powder, 1 teaspoon of paprika, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper. Add 2 tablespoons of lemon juice and mix well.

  2. 7

    Cook the Shrimp

    Heat 2 tablespoons of butter or olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque.

  3. 8

    Top the Salad

    Once the shrimp are cooked, remove them from the heat and place them on top of the prepared spinach salad.

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