Grilled Chicken Special Recipe
Grilled chicken breast topped with grilled onions and cheese. Served with your choice of fries, rice & gravy, jambalaya, or rice dressing.
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Ingredients
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Chicken
Toppings
Sides
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes per side, or until fully cooked and juices run clear. Remove from the grill and let them rest.
Preparation of Toppings
- 3
- 4
Add Cheese
After grilling the onions, place a slice of cheddar cheese on top of each chicken breast. Let it melt for about 1-2 minutes on the grill.
Preparation of Sides
- 5
Choose Your Side
Select your desired side from fries, rice & gravy, jambalaya, or rice dressing. Prepare the selected side according to package instructions or your preferred method.