Grilled Chicken Salad Recipe

Time30m

Serves2

Spinach tossed in olive oil, boiled eggs, feta cheese and slivers of purple onions topped with chicken.

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side until fully cooked. Let it rest before slicing.
2
Boil the Eggs
Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Cool in ice water, peel, and slice.
3
Slice the Onion
Thinly slice the purple onion and set aside.

4
Toss the Spinach
In a large bowl, combine the fresh spinach and olive oil. Toss until the spinach is evenly coated.
5
Add Toppings
Add the sliced boiled eggs, feta cheese, and purple onion to the spinach mixture.
6
Top with Chicken
Slice the grilled chicken and place it on top of the salad. Serve immediately.