Grass-fed Patty Recipe
Make Grass-fed Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Patty Ingredients
Toppings
Method
Patty Preparation
- 1
Prepare the Beef Mixture
In a mixing bowl, combine the grass-fed ground beef, sea salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not overwork the meat to keep it tender.
- 2
Form the Patties
Divide the meat mixture into two equal portions. Shape each portion into a patty about 3/4 inch thick, making a slight indentation in the center to prevent puffing during cooking.
Cooking the Patties
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Cook the Patties
Add the patties to the skillet. Cook for about 4-5 minutes on one side until a nice crust forms. Flip the patties and cook for an additional 4-5 minutes for medium doneness. If using cheese, add a slice on top of each patty in the last minute of cooking to melt.
Assemble the Burger
- 5
- 6