Grass-fed Beef Omlette Recipe
Make Grass-fed Beef Omlette Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Seasonings
Method
Preparation of Ingredients
- 1
- 2
Prepare the Beef
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
Cooking the Omelette
- 3
Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add chopped onion and bell pepper, sauté for 3-4 minutes until they start to soften. Then, add the spinach and cook for an additional 2 minutes until wilted.
- 4
- 5
Combine Ingredients
Add the cooked ground beef and sautéed vegetables to the egg mixture. Stir in the shredded cheddar cheese.
- 6
Cook the Omelette
Pour the mixture back into the skillet over medium heat. Cook without stirring for about 5-7 minutes or until the edges start to set. Using a spatula, gently fold the omelette in half and cook for another 2-3 minutes until cooked through.
Serving
- 7
Plate the Omelette
Carefully slide the omelette onto a plate. Cut into wedges and serve hot. Enjoy your delicious grass-fed beef omelette!