Grass-fed Beef Recipe

Time1h 30m

Serves2

Make Grass-fed Beef Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic cloves, chopped fresh rosemary, salt, and black pepper. Mix well to create a marinade.
2
Marinate the Beef
Place the grass-fed beef steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.

3
Preheat the Grill or Skillet
Preheat your grill to medium-high heat or heat a heavy skillet over medium-high heat on the stove.
4
Cook the Steaks
Remove the steaks from the marinade, letting any excess drip off. Place the steaks on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes on the other side for medium-rare doneness. Adjust cooking time to your preference.
5
Rest the Steaks
Once cooked to your desired doneness, remove the steaks from the grill or skillet and let them rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful steak.
6
Serve
Slice the steaks against the grain, serve with your choice of sides, and enjoy your delicious grass-fed beef!