Jul 14 2026
Restaurants›T-Coon's Restaurant›Extra Servings Recipe

Extra Servings Recipe

Inspired by T-Coon's Restaurant
Time1h
Serves4

Make Extra Servings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Vegetables

Spices and Herbs

Sauce

Method

Preparation

  1. 1

    Prepare the Chicken

    Begin by marinating the chicken breasts. In a bowl, mix olive oil, minced garlic, salt, and black pepper. Add the chicken breasts and coat them well. Let it marinate for at least 30 minutes.

  2. 2

    Chop the Vegetables

    While the chicken is marinating, chop the bell peppers, zucchini, and onion into bite-sized pieces.

Cooking

  1. 3

    Cook the Chicken

    In a large skillet over medium heat, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until fully cooked through. Remove from skillet and let it rest for a few minutes before slicing.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the chopped bell peppers, zucchini, and onion. Sauté for about 5-6 minutes until they are tender and slightly caramelized.

  3. 5

    Combine Ingredients

    Once the vegetables are done, slice the chicken and add it back to the skillet. Stir in the Italian seasoning and fresh basil. Add the tomato sauce and mix everything well. Let it simmer for about 5 minutes.

  4. 6

    Serve

    Serve the chicken and vegetable mixture warm, topped with parmesan cheese. Enjoy your delicious extra servings!

More from T-Coon's Restaurant