Jul 14 2026
Restaurants›T-Coon's Restaurant›Extra Serving Vegetable Recipe

Extra Serving Vegetable Recipe

Inspired by T-Coon's Restaurant
Time30m
Serves4

Make Extra Serving Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, bell peppers, zucchini, and cherry tomatoes into bite-sized pieces. Cut the broccoli into florets if not already done.

  2. 2

    Prepare the Spinach

    Rinse the spinach leaves thoroughly and remove any tough stems. Set aside.

Cooking

  1. 3

    Heat the Olive Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant, being careful not to burn it.

  3. 5

    Add the Vegetables

    Introduce the chopped carrots, broccoli florets, bell peppers, zucchini, and cherry tomatoes to the skillet. Stir well to combine.

  4. 6

    Season the Vegetables

    Sprinkle the salt, black pepper, and Italian seasoning over the vegetables. Stir to evenly coat.

  5. 7

    Cook the Vegetables

    Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.

  6. 8

    Add Spinach

    In the last 2 minutes of cooking, add the spinach to the skillet. Stir until it wilts and combines with the other vegetables.

  7. 9

    Serve

    Remove from heat and serve the Extra Serving Vegetable warm as a side dish.

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