Jul 14 2026
Restaurants›T-Coon's Restaurant›Extra Serving Smothered Rabbit Recipe

Extra Serving Smothered Rabbit Recipe

Inspired by T-Coon's Restaurant
Time1h 30m
Serves4

Make Extra Serving Smothered Rabbit Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Rabbit Preparation

Sauce Preparation

Serving Garnish

Method

Rabbit Preparation

  1. 1

    Season the Rabbit

    In a bowl, season the rabbit pieces with salt and black pepper. Ensure all pieces are well coated.

  2. 2

    Sear the Rabbit

    In a large skillet, heat the olive oil over medium-high heat. Add the seasoned rabbit pieces and sear them until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.

Sauce Preparation

  1. 3

    Sauté Vegetables

    In the same skillet, add a little more olive oil if needed and lower the heat to medium. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are softened.

  2. 4

    Add Mushrooms

    Add the sliced mushrooms to the skillet and cook for an additional 3-4 minutes until they are tender.

  3. 5

    Deglaze and Simmer

    Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce for about 3-5 minutes.

  4. 6

    Add Broth and Herbs

    Add the chicken broth, fresh thyme, and bay leaves to the skillet. Stir to combine.

  5. 7

    Combine Rabbit and Sauce

    Return the seared rabbit pieces to the skillet, ensuring they are submerged in the sauce. Cover and reduce the heat to low. Simmer for 45-60 minutes until the rabbit is tender.

  6. 8

    Finish with Butter

    Once the rabbit is tender, stir in the butter until melted and well combined. Adjust seasoning with salt and pepper as needed.

Serving Garnish

  1. 9

    Garnish and Serve

    Sprinkle the chopped fresh parsley over the rabbit and sauce before serving. Serve hot with your choice of sides.

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