Extra Serving Fried Pork Chop Recipe
Make Extra Serving Fried Pork Chop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Frying
Method
Preparation
- 1
Prepare the Pork Chops
Start by rinsing the pork chops under cold water and patting them dry with paper towels.
- 2
Season the Meat
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this seasoning mixture all over the pork chops and let them sit for about 15 minutes to absorb the flavors.
Breading
- 3
- 4
Frying
- 5
Heat the Oil
In a large, deep skillet or frying pan, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of breading into the oil; if it sizzles, it’s ready.
- 6
Fry the Pork Chops
Carefully place the breaded pork chops in the hot oil, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
- 7
Drain Excess Oil
Once cooked, transfer the pork chops to a plate lined with paper towels to absorb excess oil. Let them rest for a few minutes before serving.