Extra Serving Chicken (boneless) Recipe
Make Extra Serving Chicken (boneless) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Rinse the boneless chicken breasts under cold water and pat them dry with paper towels.
- 2
Marinate the Chicken
In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice (if using). Add the chicken breasts to the bowl, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Heat the Pan
Heat a non-stick skillet over medium heat. Allow it to warm up for about 2-3 minutes.
- 4
Cook the Chicken
Once the pan is hot, place the marinated chicken breasts in the skillet. Cook for about 6-7 minutes on one side until golden brown.
- 5
Flip and Finish Cooking
Flip the chicken breasts and cook for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C).
- 6
Rest and Garnish
Once cooked, remove the chicken from the skillet and let it rest for 5 minutes. Garnish with fresh parsley and chili flakes (if using) before serving.