Jul 14 2026
Restaurants›T-Coon's Restaurant›Daily Specials Recipe

Daily Specials Recipe

Inspired by T-Coon's Restaurant
Time1h
Serves4

Available 10:30-2:00 Large plates served with (2) veggies and a roll. Small plates served with (1) veggie and a roll.

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Ingredients

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Large Plates

Small Plates

Method

Large Plates

  1. 1

    Prepare the Chicken

    Preheat the oven to 375°F (190°C). Rub the chicken breast with olive oil, garlic powder, salt, and black pepper.

  2. 2

    Bake the Chicken

    Place the chicken breast in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).

  3. 3

    Prepare the Veggies

    While the chicken is baking, steam the broccoli and roast the carrots in the oven for about 20 minutes or until tender.

  4. 4

    Serve the Plate

    Once everything is cooked, plate the chicken alongside the steamed broccoli, roasted carrots, and two dinner rolls.

Small Plates

  1. 5

    Prepare the Salmon

    Preheat the grill or a grill pan over medium heat. Brush the salmon with lemon juice, dill, and salt.

  2. 6

    Grill the Salmon

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until it flakes easily with a fork.

  3. 7

    Prepare the Veggie

    Steam the asparagus for about 5-7 minutes until it turns bright green and tender.

  4. 8

    Serve the Small Plate

    Plate the grilled salmon alongside the steamed asparagus and one dinner roll.

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