Cup Of Spinach Recipe

Time15m

Serves2

Make Cup Of Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Rinse the fresh spinach under cold water to remove any dirt or grit. Drain well and set aside.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Add the Spinach
Add the rinsed spinach to the skillet. Stir well to coat the spinach with the garlic and oil. Cook for about 3-5 minutes, stirring occasionally, until the spinach is wilted.
4
Season the Spinach
Sprinkle the salt and black pepper over the spinach and stir to combine. Cook for another minute to let the flavors meld.
5
Add Lemon Juice
Remove the skillet from heat and add the lemon juice. Stir well to incorporate the juice into the spinach.
6
Serve
Transfer the sautéed spinach to a serving dish. If desired, sprinkle with grated Parmesan cheese and toasted pine nuts for added flavor and texture.