Jul 14 2026
Restaurants›T-Coon's Restaurant›Cup Of Creamed Broccoli Recipe

Cup Of Creamed Broccoli Recipe

Inspired by T-Coon's Restaurant
Time30m
Serves4

Make Cup Of Creamed Broccoli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dairy

Spices and Seasonings

Oils

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash the broccoli florets thoroughly and chop them into smaller pieces. Dice the onion and mince the garlic cloves.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent, about 3-5 minutes.

  2. 3

    Cook the Broccoli

    Add the chopped broccoli florets to the pot and stir to combine. Cook for another 5 minutes, allowing the broccoli to soften slightly.

  3. 4

    Add Cream and Cheese

    Pour in the heavy cream and add the cream cheese. Stir until the cream cheese is fully melted and incorporated into the mixture.

  4. 5

    Season the Mixture

    Add the Parmesan cheese, salt, black pepper, and nutmeg to the pot. Stir well to combine and let simmer for an additional 5-7 minutes until the mixture thickens slightly.

Blending

  1. 6

    Blend the Creamed Broccoli

    Using an immersion blender, blend the mixture until smooth and creamy. Alternatively, transfer to a blender in batches if necessary.

Serving

  1. 7

    Serve

    Ladle the creamed broccoli into bowls and enjoy warm. Optionally, garnish with additional Parmesan cheese or a sprinkle of black pepper.

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