Cup Of Cream Spinach Recipe
Make Cup Of Cream Spinach Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach
Rinse the fresh spinach under cold water to remove any dirt or grit. Drain and set aside.
- 2
Sauté Aromatics
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 3
- 4
Add Cream and Seasonings
Pour in the heavy cream and stir well to combine. Add the salt, black pepper, and ground nutmeg. Let it simmer for about 5 minutes, allowing the flavors to meld.
- 5
Incorporate Cheese
Stir in the grated Parmesan cheese until fully melted and incorporated into the creamy spinach mixture. Remove from heat.
- 6