Jul 14 2026
Restaurants›T-Coon's Restaurant›Cream Spinach & Smoked Sausage Omlette Recipe

Cream Spinach & Smoked Sausage Omlette Recipe

Inspired by T-Coon's Restaurant
Time30m
Serves2

Make Cream Spinach & Smoked Sausage Omlette Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Garnish (optional)

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash the fresh spinach thoroughly and chop it coarsely. Slice the smoked sausage into bite-sized pieces.

  2. 2

    Beat the Eggs

    In a medium bowl, crack the eggs and whisk them together until well combined. Add heavy cream, salt, black pepper, and garlic powder. Mix until fully incorporated.

Cooking

  1. 3

    Cook the Sausage

    Heat olive oil in a non-stick skillet over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.

  2. 4

    Add Spinach

    Once the sausage is browned, add the chopped spinach to the skillet. Cook for an additional 2-3 minutes until the spinach is wilted.

  3. 5

    Add the Egg Mixture

    Pour the egg mixture over the sausage and spinach in the skillet. Reduce heat to low and cover the skillet. Cook for about 5-7 minutes, or until the eggs are set but still slightly soft on top.

  4. 6

    Serve

    If desired, sprinkle grated Parmesan cheese and chopped parsley over the top of the omelette before serving. Cut into wedges and enjoy your Cream Spinach & Smoked Sausage Omelette!

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