Cream Spinach & Smoked Sausage Recipe
Make Cream Spinach & Smoked Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash the fresh spinach thoroughly and chop it coarsely. Dice the onion and mince the garlic cloves. Slice the smoked sausage into bite-sized pieces.
Cooking
- 2
Sauté the Onion and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until translucent. Add the minced garlic and sauté for an additional minute until fragrant.
- 3
Cook the Smoked Sausage
Add the sliced smoked sausage to the skillet. Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and heated through.
- 4
- 5
Incorporate Cream Cheese
Once the spinach is wilted, add the cream cheese to the skillet. Stir until it melts and combines well with the spinach and sausage.
- 6
Pour in Heavy Cream
Slowly pour in the heavy cream while stirring to combine. Allow the mixture to simmer for about 5 minutes to thicken slightly.
- 7
Season and Add Parmesan
Season the mixture with salt and black pepper to taste. Stir in the grated Parmesan cheese until melted and well incorporated.