Cream Broccoli & Smoked Sausage Recipe
Make Cream Broccoli & Smoked Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by washing the fresh broccoli thoroughly. Cut it into bite-sized florets. Dice the onion and mince the garlic cloves.
- 2
Cook the Smoked Sausage
In a large skillet, heat the olive oil over medium heat. Add the smoked sausage, sliced into rounds, and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- 3
- 4
Add Broccoli
Add the broccoli florets to the skillet and stir well. Season with salt and black pepper. Cook for about 5 minutes, stirring occasionally until the broccoli is tender yet crisp.
- 5
Combine Ingredients
Return the cooked smoked sausage to the skillet and pour in the heavy cream. Stir to combine all ingredients well and let it simmer for about 3-4 minutes until the cream thickens slightly.
- 6
Add Cheese
Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with more salt and pepper if needed.
- 7
Serve
Remove from heat and serve hot. Enjoy your creamy broccoli and smoked sausage dish!