Jul 14 2026
Restaurants›T-Coon's Restaurant›Crawfish Omlette Recipe

Crawfish Omlette Recipe

Inspired by T-Coon's Restaurant
Time25m
Serves2

Make Crawfish Omlette Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning

Optional Toppings

Method

Preparation

  1. 1

    Prepare the vegetables

    Dice the green bell pepper, onion, and celery into small pieces. Set aside.

  2. 2

    Whisk the eggs

    In a mixing bowl, crack the large eggs and whisk them until fully combined. Season with salt, black pepper, and Cajun seasoning.

Cooking

  1. 3

    Cook the vegetables

    In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced green bell pepper, onion, and celery. Sauté until the vegetables are softened, about 3-4 minutes.

  2. 4

    Add crawfish

    Add the crawfish tails to the skillet with the vegetables. Stir and cook for an additional 2-3 minutes until heated through.

  3. 5

    Add egg mixture

    Pour the whisked eggs over the crawfish and vegetable mixture in the skillet. Allow the eggs to set around the edges for about 1 minute.

  4. 6

    Finish cooking the omelette

    Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow uncooked egg to flow to the edges. Cook until the eggs are mostly set but still slightly runny on top, about 3-4 minutes.

  5. 7

    Add cheese and toppings (optional)

    If using, sprinkle shredded cheese on one half of the omelette. Optionally, add chopped green onions for extra flavor.

  6. 8

    Fold and serve

    Carefully fold the omelette in half over the cheese and toppings. Slide the omelette onto a plate and serve hot.

More from T-Coon's Restaurant