Crawfish Recipe
Make Crawfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crawfish Preparation
Seasoning Mix
Serving
Method
Crawfish Preparation
- 1
Cleaning the Crawfish
In a large container, combine the live crawfish with salt and water. Let them soak for about 30 minutes to purge any impurities. Rinse thoroughly with clean water afterward.
- 2
Flavor Infusion
In a large pot, bring 5 gallons of water to a rolling boil. Squeeze the juice of two lemons into the water and add the lemon halves, garlic cloves (crushed), and bay leaves.
Cooking
- 3
Boiling the Crawfish
Once the water is boiling, add the cleaned crawfish to the pot. Cover and return to a boil. After 5 minutes, stir in the Cajun seasoning, black pepper, red pepper flakes, and onion powder.
- 4
Finishing the Cooking
Continue boiling the crawfish for an additional 2-3 minutes until they are bright red and cooked through. Remove from heat and let them soak in the seasoned water for 10-15 minutes.
Serving
- 5
Plating the Crawfish
Drain the crawfish and transfer them to a serving platter. Garnish with fresh parsley and serve with a dipping sauce if desired.