Chicken (boneless) Recipe
Make Chicken (boneless) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a mixing bowl, combine the olive oil, minced garlic, lemon juice, salt, black pepper, and dried oregano. Mix well to create a marinade.
- 2
Add Chicken to Marinade
Place the boneless chicken breasts in the bowl with the marinade. Ensure each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Skillet
Heat a large skillet over medium-high heat. Add a little olive oil if needed to prevent sticking.
- 4
Cook the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Place the chicken breasts in the hot skillet. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has a nice golden-brown crust.
- 5
Check for Doneness
Ensure the internal temperature of the chicken reaches 165°F (75°C). If it does, remove the chicken from the skillet and let it rest for 5 minutes.
- 6
Garnish and Serve
Sprinkle freshly chopped parsley over the chicken for garnish. Serve hot with your choice of sides.