Cheese Omlette Recipe
Make Cheese Omlette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Optional Add-ins
Method
Preparation
- 1
Beat the Eggs
Crack 3 eggs into a mixing bowl. Add 2 tablespoons of milk, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Whisk the mixture until well combined and fluffy.
- 2
Prepare Optional Add-ins
If using, chop 0.5 cups each of onions, bell peppers, and tomatoes. Set aside.
Cooking
- 3
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow it to melt and become slightly bubbly but not browned.
- 4
- 5
Add Cheese and Optional Add-ins
Sprinkle 1 cup of cheddar cheese and, if desired, the chopped onions, bell peppers, and tomatoes evenly over one half of the omelette.
- 6
Fold and Finish Cooking
Using a spatula, carefully fold the other half of the omelette over the cheese and vegetables. Cook for an additional 1-2 minutes until the cheese is melted and the omelette is cooked through.
Serving
- 7
Plate the Omelette
Gently slide the omelette onto a plate. You can garnish with additional black pepper or herbs if desired.
- 8
Enjoy!
Serve hot and enjoy your delicious cheese omelette!