Cheese Recipe

Cheese Preparation

1. 1

   Heat the Milk

   In a large pot, pour 1 gallon of whole milk and place it over medium heat. Stir occasionally to prevent the milk from scorching.

2. 2

   Add Vinegar

   Once the milk reaches a temperature of 190°F (88°C), remove it from the heat and stir in 1 cup of white vinegar. Allow it to sit for about 5-10 minutes until the curds and whey separate.

3. 3

   Strain the Curds

   Line a colander with cheesecloth and carefully pour the curds and whey into the colander. Let the curds drain for about 10-15 minutes.

4. 4

   Season the Curds

   Once drained, transfer the curds to a mixing bowl. Add 1 tsp of salt and mix well. If using, add the optional flavorings like dried oregano, garlic powder, and black pepper to taste.

5. 5

   Shape and Chill

   Transfer the seasoned curds into a mold or shape them by hand. Wrap the cheese in plastic wrap and refrigerate for at least 1 hour before serving.