Catfish/shrimp Combo Recipe
Make Catfish/shrimp Combo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Catfish Fillets
Shrimp
Method
Preparing the Catfish
- 1
Coating the Catfish
In a shallow bowl, combine cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper. In another bowl, whisk together the egg and milk. Dip each catfish fillet first into the egg mixture, then dredge it in the cornmeal mixture to coat thoroughly.
- 2
Frying the Catfish
Heat oil in a large skillet over medium heat. Once the oil is hot, carefully place the coated catfish fillets in the skillet. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
Preparing the Shrimp
- 3
Seasoning the Shrimp
In a mixing bowl, toss the peeled and deveined shrimp with Old Bay seasoning, garlic powder, and lemon juice until evenly coated.
- 4
Cooking the Shrimp
In a large skillet, melt butter over medium heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove from heat.
Serving
- 5
Arrange the fried catfish fillets and cooked shrimp on a serving platter. Serve with lemon wedges and your choice of dipping sauces.