Catfish Recipe
Make Catfish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Batter
Frying
Garnish
Method
Preparation
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fillets
In a bowl, mix salt, black pepper, cayenne pepper, and lemon juice. Rub this mixture evenly over the catfish fillets and let them marinate for at least 15 minutes.
Batter
- 3
Make the Batter
In a shallow dish, combine cornmeal and flour. In another bowl, whisk together eggs and milk until well combined.
- 4
Frying
- 5
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil, frying them in batches to avoid overcrowding. Cook for about 4-5 minutes on each side or until golden brown and crispy.
- 7
Drain the Fillets
Once cooked, remove the fillets from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 8
Garnish and Serve
Sprinkle fresh parsley over the fried catfish and serve with lemon wedges on the side.