Buttermilk Pancake Recipe
Make Buttermilk Pancake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, melted unsalted butter (let it cool slightly), and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Cooking Pancakes
- 5
Cook the Pancakes
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown. Remove from griddle and keep warm.
- 7
Repeat
Repeat the process with the remaining batter, greasing the griddle as needed.
Serving
- 8
Serve the Pancakes
Serve the pancakes warm with your choice of maple syrup, fresh berries, and whipped cream on top.