Brisket Omlette Recipe

Time20m

Serves2

Make Brisket Omlette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Chop the brisket into small pieces and set aside. Finely slice the green onions and set them aside as well.

2
Whisk the Eggs
In a medium bowl, crack the eggs and add the milk, salt, black pepper, and paprika. Whisk the mixture until fully combined and frothy.
3
Cook the Brisket
In a large non-stick skillet, heat the olive oil over medium heat. Add the chopped brisket and sauté for about 3-4 minutes until heated through and slightly crispy.
4
Add the Eggs
Pour the egg mixture over the brisket in the skillet. Allow it to cook undisturbed for about 3-4 minutes until the edges start to set.
5
Add Cheese and Onions
Sprinkle the cheddar cheese and sliced green onions over the top of the omelette. Cover the skillet with a lid and let it cook for an additional 2-3 minutes until the cheese melts and the eggs are fully cooked.
6
Fold and Serve
Using a spatula, carefully fold the omelette in half and slide it onto a plate. Serve hot.