Breakfast Plate Recipe
Two seasoned eggs cooked to order. Served with your choice of meat (ham, smoked sausage, breakfast sausage, or bacon), your choice of grits, potatoes, or oatmeal, your choice of biscuit, homemade white or wheat toast.
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Ingredients
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Eggs
Meat
Side Dish
Bread
Method
Cooking the Eggs
- 1
- 2
Cook the Eggs
Heat the butter or oil in a non-stick skillet over medium heat. Pour in the whisked eggs and cook to your desired doneness (sunny side up, over easy, scrambled, etc.), about 3-5 minutes.
Cooking the Meat
- 3
Choose Your Meat
Select your favorite meat option (ham, smoked sausage, breakfast sausage, or bacon).
- 4
Cook the Meat
In a separate skillet, cook the chosen meat over medium heat until thoroughly cooked and slightly crispy, about 3-5 minutes for sausage and bacon, or until heated through for ham.
Preparing the Side Dish
- 5
- 6
Toasting the Bread
- 7
Choose Your Bread
Select either biscuits, homemade white, or wheat toast.
- 8
Toast the Bread
Toast the selected bread in a toaster until golden brown, or bake biscuits in the oven according to package instructions.