Breakfast Or Smoked Sausage Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by gathering all ingredients. Chop the smoked sausage into bite-sized pieces, dice the bell pepper and onion, and crack the eggs into a bowl.

2. 2

   Cook the Sausage

   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped smoked sausage and cook for about 5-7 minutes, stirring occasionally until browned and heated through.

3. 3

   Add Vegetables

   Add the diced bell pepper and onion to the skillet with the sausage. Sauté for another 5 minutes, until the vegetables are tender and the onion is translucent.

4. 4

   Scramble the Eggs

   In a separate bowl, whisk the eggs with salt and black pepper. Pour the egg mixture over the sausage and vegetable mixture in the skillet. Stir gently to combine.

5. 5

   Cook the Eggs

   Allow the eggs to cook for about 3-5 minutes, stirring occasionally until the eggs are fully cooked and scrambled to your desired consistency.

6. 6

   Finish and Serve

   Remove the skillet from heat. Stir in the chopped fresh parsley. Serve immediately on plates or in bowls.