Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
For Serving
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the stale bread into cubes or tear it into bite-sized pieces and place it in a large mixing bowl.
Mixing Ingredients
- 3
Combine Base Ingredients
In a separate bowl, whisk together the milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 4
Combine All Ingredients
Pour the milk mixture over the bread cubes, ensuring all pieces are soaked. Let it sit for about 10 minutes, allowing the bread to absorb the liquid.
- 5
Add Optional Ingredients
If desired, fold in raisins, chocolate chips, or chopped nuts into the bread mixture.
Baking
- 6
Transfer to Baking Dish
Grease a 9x13 inch baking dish and pour the bread mixture into it, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Serving
- 8
Serve Warm
Allow the bread pudding to cool slightly before serving. Serve warm with a dollop of whipped cream and a drizzle of caramel sauce, if desired.