Biscuits & Gravy (sos) Recipe
Make Biscuits & Gravy (sos) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Gravy
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Using a pastry cutter or your fingers, cut in the cold unsalted butter until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and mix gently until just combined. Do not overmix.
- 5
Shape the Biscuits
On a lightly floured surface, turn the dough out and pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter.
- 6
Bake the Biscuits
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Gravy
- 7
Cook the Sausage
In a large skillet over medium heat, crumble and cook the ground sausage until browned and fully cooked, about 5-7 minutes.
- 8
Make the Roux
Sprinkle the tablespoon of flour over the cooked sausage and stir to combine, allowing it to cook for about 1 minute.
- 9
Add Milk
Gradually pour in the milk, stirring constantly to prevent lumps. Continue to cook until the gravy thickens, about 5 minutes.
- 10
Season the Gravy
Add salt, black pepper, and red pepper flakes to taste. Adjust seasoning as necessary.