Biscuit With Meat, Egg & Cheese Recipe
Make Biscuit With Meat, Egg & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Dough
Filling
Method
Biscuit Preparation
- 1
Make the Biscuit Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
- 2
Cut in Butter
Add the unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 3
Add Milk
Pour in the milk and stir until just combined. Do not overmix. The dough should be slightly sticky.
- 4
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a thickness of about 1 inch, then cut out biscuits using a round cutter or a glass.
- 5
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown.
Filling Preparation
- 6
Cook the Sausage
In a skillet over medium heat, add the ground sausage. Cook until browned and fully cooked through, breaking it apart with a spatula, about 5-7 minutes.
- 7
- 8
Add Cheese
Sprinkle the shredded cheddar cheese over the cooked sausage and egg mixture. Stir until the cheese melts and is well incorporated.