You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Preheat the Oven

In a large bowl, combine the all-purpose flour, baking powder, and salt.

Mix Dry Ingredients

Add the unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Cut in Butter

Pour in the milk and stir until just combined. Do not overmix.

Add Milk

Turn the dough onto a floured surface and gently knead just until it comes together. Pat the dough into a 1-inch thick rectangle and cut into rounds using a biscuit cutter.

Shape Biscuits

Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.

Bake Biscuits

In a skillet over medium heat, cook the ground sausage until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

Cook Sausage

In a bowl, whisk together the eggs, salt, and black pepper. Pour the mixture into the same skillet and scramble until fully cooked, about 3-4 minutes.

Prepare Eggs

Stir in the shredded cheddar cheese until melted and well combined with the meat and eggs.

Add Cheese

Once the biscuits are baked, slice them in half. Spoon the meat and egg mixture onto the bottom half of each biscuit, then place the top half back on.

Assemble the Biscuit

All-purpose flour

Baking powder

Salt

Unsalted butter

Milk

Ground sausage

Large eggs

Black pepper

Cheddar cheese, shredded