Biscuit With Meat Recipe
Make Biscuit With Meat Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Meat Filling Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cut in Butter
Add the unsalted butter to the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk gradually, mixing until just combined. Be careful not to overmix.
- 5
Shape the Dough
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake Biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Meat Filling Directions
- 7
Cook the Meat
In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 8
- 9
Season the Mixture
Add salt, black pepper, and Worcestershire sauce to the skillet. Mix well and cook for another 2-3 minutes.
- 10
Add Cheese
Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
Assembly Directions
- 11
Assemble the Biscuit
Once the biscuits are baked, let them cool slightly. Slice each biscuit in half horizontally.
- 12
Fill with Meat
Spoon the meat filling onto the bottom half of each biscuit and place the top half back on.
- 13
Serve
Serve warm and enjoy your biscuit with meat!